Haraimi (Spicy fish)
(By: mahmud abudaber)
Ingredients:
· 4 to 6 pieces of fish
· 1 crushed garlic
· ½ spoon fish cumin
· 1 spoon chili powder
· ½ small can tomato paste
· ½ large can of tomato juice
· 1 chopped onion
· 1 lemon juice
· 3 table spoons olive oil
· ½ spoon salt
· 1 cup of water

Directions:

1- Mix the ½ crushed garlic, fish cumin, salt and the lemon together and marinate the pieces of fish in the mix for a few minutes.
2- Brown the onion and the other ½ of the crushed garlic in the olive oil
3- Add the tomato paste, the tomato juice, fish cumin and salt and cook for 8 to 10 minutes
4- Add the pieces of marinated fish to the sauce and cook on a low heat for 10 to 15 minutes, or till the fish is cooked, but not over cooked.
5- Serve the fish on a separate plate from sauce so the fish stays intact
6- Garnish with cilantro, slices of lemons and serve. Enjoy