Potatoes stew
By: mahmud abudaber
Ingredients:
2 pounds meat (beef or lamb)
2 pounds potatoes
Olive oil
1 large can tomato sauce
1 medium onion
1 small spoon tomato paste
½ small spoon chili pepper
½ small spoon turmeric
½ small spoon allspice
½ small spoon salt
½ pound sweet green peppers
Directions:
1- Chop the onions and cook with a drizzle of olive oil till onions turn translucent
2- Cut the meat into the desired size pieces and cook with the onions and olive oil till the meat turns brown
3- Add chili pepper, turmeric to the meat / onions and mix
4- Add to the mix, the tomato sauce, tomato paste, sweet peppers (cut into ½ inch size) and a cup of water and cook on a medium heat till boiling point
5- Cut the potatoes into halves, or quarters and add to the meat mix and bring to a boil
6- Add the salt to the stew and cook in a low heat for about 20 to 30 minutes or till the meat is tenderly cooked.
Serve on a small individual bowls with slices of Italian or French bread